It’s perfect for those rushed mornings when you need breakfast ready within minutes!

Water chestnut or Singhara Flour is another very common flour that is used in India. Our Singhara atta is made from well dried & grounded water chestnuts. This is also a gluten-free flour which again makes it more popular in today’s time. So add our singhara atta to your fasting rituals or morning breakfasts.