Every Indian household has a member who pretends to be a Masterchef by just adding Dhaniya to the dishes. They might call it Coriander, Chinese Parsley or Cilantro, but the thing which is common across the globe is its use to add a refreshing, revitalizing, lemony flavor to the varied dishes or cuisines.

Coriander has long been used as a garnishing agent in almost all cuisines the world over. Both a herb and a spice, coriander belongs to the Apiaceae family of flowering plants. It adds a lemony citrus flavor when crushed, due to terpenes, linalool and pinene. We try to provide you with coriander powder made of fresh as well as the best quality seeds. So sprinkle it on your dishes and enjoy the freshness of coriander in your dishes.