Buckwheat flour or commonly known as kuttu ka atta is the most common ingredient which is used to prepare different dishes during the “fasts”.

Kuttu ka atta has always been seen as the flour which is consumed during the fasts. But as people are getting aware of its benefits they are also replacing their normal wheat flour with buckwheat flour, due to the lower calorie count. Relish the tasty and nutritious Kuttu atta paratha, rotis or puris. So choose our Kuttu ka atta on your fast days as well as a part of your everyday meal preparation. So buckle up for some buckwheat goodness!