Chilli flakes add the right amount of heat and tang to food and enhance their taste. Also, a great addition to the pallet and packed with a myriad of health benefits.

Red chilli flakes are widely used in Indian, Mexican, Thai and Italian Cuisine.
They are well known to make your food flavorsome and add a savory taste to your food including stewing, creamy sauce pasta, pizza, vegetable curry.
From pastas to salads a dash of red chilli flakes can liven up a dish in seconds adding a bit of spicy kick to it.
They just don’t enhance the visual appeal but are also used as a key flavoring.
These have an abundance of cooking and health benefits. This spice does everything from brightening flavor in dishes to preventing diseases. These are full of goodness for health.
They are filled with antioxidants that help fight oxidative stress and promote overall health. It is a great appetite suppressant. The subtle amount of heat present in chilli flakes is used to cure pains. They are rich in Vitamin A and C. They are loaded with immunity-boosting beta carotene and help to strengthen the immune system and also in improving cardiovascular health. It also reduces the chance of having high insulin in the blood. Hence adding a little bit of chilli flakes to your diet can do wonders.