The ‘King of Spices’- Kali Mirch(black pepper) has been incredibly popular among spices since ancient times. A pinch of black pepper added to any recipe works as more than just a flavour enhancer.

Black Pepper comes from the dried fruit of the native Indian plant Piper nigrum, native to the Malabar Coast of India. This spice is perhaps the best-loved and most widely used, adding both heat and depth of flavour to the dishes.

We provide the quality black pepper so that its spicy pungent flavour can be used in cooking gingerbreads, meat, vegetables, soup or else as a light seasoning over fresh fruits, beverages, or fried eggs. Be it restaurants, home kitchens or immatures cooking for the first time, black pepper is such a popular ingredient which happens to be a part of dishes always.