Fresh rock salt imparts amazing flavours to every dish. It is often used as condiments or added to chaats, chutneys, salads, fruit, raitas and many other savoury Indian snacks.
Kala namak is used extensively in South Asian cuisines of India, Pakistan, Bangladesh and Nepal as a condiment. Black salt seasoning imparts an explosion of flavours to every dish. It is often seen as a healthier option when compared to iodine salt. So replace the current salt in your kitchen and buy our Black salt in its purest form and add it to all your dishes-to make them tasty and healthy.