Hing, also known as Asafoetida, is an Indian condiment that adds a unique flavour and aroma to almost any Indian cuisine.

Hing has been used as widely as in ancient Persia, Greece, Africa and India. Our Hing is a flavour-enhancing ingredient that is essential for all kitchens. In cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil for tadkas. It is often used for the medicinal benefits it provides.