Cardamom, known as the queen of spices in India belongs to the ginger family. It is one of the world’s ancient spices.

Cardamom or Elaichi is known for its rich and intoxicating aroma and complex flavors. It has warm minty & lemony tones. The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. Cardamom seeds or pods are sometimes chewed to refresh the breath & as a digestive aid. It is often used in Ayurvedic treatments as well. Use our high-quality Cardamon as an ingredient in Indian curries and add its authentic flavour to your masala chai.