Curry leaves, commonly known as Kadhi Patta, are a vital herb that belongs to the Rutaceae family. They are an exotic spice and have a slightly spicy taste. They are an essential element of the Indian cooking style, where numerous traditional and modern recipes are imperfect without curry leaves. They are dark green with a glossy appearance and have a firm texture.

Besides culinary uses, curry leaves are also known for their curative properties and are used in Ayurveda to treat various health problems like diabetes, indigestion, weight gain, and high cholesterol. They are anti-carcinogenic and also help in the better functioning of the heart. They help in improving eyesight and prevent cataracts.

They do wonders for hair. They are enriched with amino acids and proteins, suitable for hair follicles and contain vitamin B, which helps stabilise hormones. They help reduce hair fall, prevent premature greying, reduce dandruff, strengthen the shaft of thin hair, and help grow new hair.

It can be consumed raw or in powder form.