Baking Powder is indeed the favourite ingredient among baking aficionados and enthusiasts. And therefore is an important ingredient for the kitchen shelf.

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. Our baking soda can be used for increasing the volume and for lightening the texture of baked goods, which usually have a neutral taste. It is a perfect choice for all your baking needs, from flaky biscuits to buttery cookies to tender muffins and moist cakes, giving the best velvety texture, volume and lightness to your baked items.