Whether its culinary, aromatic or medicinal properties, ajwain fills all the checkboxes. It is an essential ingredient in Indian cuisine with a wide range of usage.

Carom Seeds/Ajwain are aromatic and less subtle in taste, bitter and spicy. Even a small number of fruits tends to dominate the flavour of a dish. Our product adds an intense aroma and distinctive flavour to the dishes; one can always use it in small quantities as a part of tadkas for many dishes, especially dals and vegetables. They are obtained naturally and packed carefully to provide you with the best quality possible.